A moreish orange and ricotta cake that takes us back to sunnier days. You will need a 20cm/8in springform tin and a stand mixer for this recipe. Preheat the oven to 200C/180C Fan/Gas 6. Grease and ...
Butter a 22cm (8 inch) diameter springform cake tin and line the base with greaseproof paper. Put the butter, chocolate and sherry in a heatproof bowl and set it over a pan of simmering water, making ...
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