Tate & Lyle has been granted a patent for allulose syrups, which can be used in the production of food and beverage products. The syrup has a high allulose content and a specific pH range, making it ...

Amid concerning safety reports about sugar substitutes like aspartame and erythritol, here’s some sweet news: New research on allulose sweetener suggests that this form of sugar — which is found ...

Allulose sweetens like sugar with a fraction of the calories and no spike in blood sugar. Most adults tolerate allulose well, with fewer digestive issues than sugar alcohols. Allulose browns fast, so ...

While each product featured is independently selected by our editors, we may include paid promotion. If you buy something through our links, we may earn commission. Read more about our Product Review ...

Allulose is a rare sugar that naturally occurs in fruits like figs and raisins. “It’s about 70% as sweet as sugar,” says Anthony DiMarino, a registered dietitian with the Cleveland Clinic. “So a ...

Chicago — People looking to cut back on sugar may soon start seeing more of a novel ingredient: allulose, a substitute that tastes and performs much like the real thing but with a tenth of the ...

Ever since FDA decided to exclude Tate & Lyle’s super low-calorie sugar allulose from the total and added sugar declarations on the Nutrition Facts panel, manufacturers across categories have been ...

(MENAFN- Mid-East Info) From Monk Fruit to Allulose: How GCC Families Are Rethinking Sugar for Healthier Living. Sweetness is a universal pleasure, woven into family traditions, morning routines, and ...

Food companies have recently capitalized on the keto diet’s rise in popularity by creating innovative, keto-friendly foods and snacks. To make these items keto-friendly, many manufacturers utilize a ...

Some breaking news in 2020 food trends: The latest ingredient people are swapping in for sugar is, well, sugar. It’s called allulose, and it’s been popping up on my foodie/health-writer radar for the ...