Mix amaranth with other ancient grains for a stellar gluten-free tortilla. Try them with these vegetarian-friendly breakfast tacos. The filling is made up of black beans, eggs, veggies, spices and ...
It's time to try a new-to-you seed that we eat like a grain. From rice to oats, grains are tried-and-true pantry staples. The only problem? It can be easy to get stuck in a rut, especially if you tend ...
African wild spinach, or amaranth leaves, is a nutritious leafy green that is a staple in several African cuisines ...
3 medium (about 2 ¼ pounds total) frozen or fresh yucca, peeled and cut into ½-inch dice (about 3 cups) 2 tablespoons olive oil 1 medium (about 3 pounds) butternut squash, or small Mexican calabaza ...
Who says super-healthy food can’t be super delicious? Nutrition-packed amaranth gets a flavor boost from a chocolate swirl made with honey, cocoa, and cinnamon and a burst of flavor and texture from ...
Preheat oven to 250 degrees F. Heat a large frying pan over medium heat. In two separate batches of 1/2 cup each, add amaranth to hot pan. Cover with lid or splatter screen and continuously shake pan ...
Whole grains are making a comeback — here's how to incorporate them into your cooking Wild Mushroom Farro “Risotto” How to make a healthy, whole-grain "risotto" without the fuss. In Good Taste is ...
Burglars caught on Christmas Eve after getaway car runs out of gas in Camas A pair of burglars were caught on Christmas Eve after running out of gas while they were leaving the scene. Oregon gas tax ...