2 eggs, plus enough water to equal 1/2 cup 1 cup sugar 1/4 teaspoon anise extract 2 teaspoons anise seeds, optional 1 teaspoon fennel pollen, optional 1. Sift flour and baking powder together. Set ...

Make a brine by thoroughly mixing water, salt, sugar and anise extract. After removing giblets, brine chicken for 4-6 hours in a large bowl placed inside a refrigerator. Remove chicken, butterfly ...