A collaborative team of researchers from the Donald Danforth Plant Science Center, the University of Florida, Gainesville and ...

Scientists have found a way to extract purer and more stable anthocyanins from red cabbage, according to a study published this week in the journal Food and Bioproducts Processing. The news will be ...

Those purple corn chips you see in the store aren't just a gimmick – the corn's purple pigment actually has health benefits. Researchers have now devised a method of extracting more of it from the ...

A recent study sheds light on the biochemical response of grapevines to wounding stress. It reveals that the transcription factor VvWRKY5 is a key regulator that enhances anthocyanin production, which ...

Anthocyanin production in cabbage (Brassica oleracea L.) and tomato (Lycopersicon esculentum Mill.) seedlings exposed to prolonged irradiations was studied under conditions that allowed discrimination ...

LAKE ALFRED, FL - Anthocyanins, pigments that give plants their red, blue, or purple hues, are not typically produced in citrus fruits grown under tropical or subtropical conditions. Now, scientists ...

Anthocyanins are important, red, blue, purple and purple-black plant pigments that are widely distributed in the cell vacuoles of flowers, fruits, roots, stems and leaves. 1,2 Grape anthocyanins are ...

Pomegranates are high in antioxidants like anthocyanin and a distinct type called punicilagin. Learn how to get the most out of eating or juicing pomegranates.

( Nanowerk News) A collaborative team of researchers from the Donald Danforth Plant Science Center, the University of Florida ...

Nusinow and Gehan successfully adapted a ligand-inducible genetic circuit that activates the plant's own anthocyanin pathway in the C4 model grass Setaria viridis. These new tools could be used to ...