Bohag Bihu, the vibrant spring festival of Assam, is not just a visual and auditory delight; it's also a feast for the senses, particularly the taste buds. While the dances, songs, and festive ...

Guwahati, April 5: Machor tenga, a sweet-and-sour curry which has come to be known as the leitmotif of the Assamese kitchen, has gone global. The recipe for the Assamese dish is being beamed to ...

Indian expatriates from Assam share recipes, stories and memories of home Dubai: One of the spiciest chillies in the world – bhoot jholokia or ghost chillies come from the picturesque hilly region of ...

Discover traditional foods associated with Magh Bihu 2026 and understand their cultural importance during the harvest season.