On a national level, culinary critics have been warning about the death of Tex-Mex. Simple dishes and the genre at large have been watered down for mass appeal. Some diners don’t recognize the cuisine ...

Ah, Tex-Mex, one of the world's great cuisines. It's hard to call it a fusion, though, because it's mostly just Mexican food that has been adapted over the years in the U.S. rather than a mash-up ...