It has a rich flavor profile that's very different from other broth, and is delightful at room temperature (or below). Amanda Blum is a freelancer who writes about smart home technology, gardening, ...

Awase Dashi is a foundational Japanese soup stock made from kombu (kelp) and katsuobushi (bonito flakes). This rich, umami-packed broth is used in miso soup, noodle dishes, and simmered recipes. Learn ...