When Ayelet Nuchi worked as a pastry chef at Palo Alto’s Spago, she would often take fancy French desserts to her friends’ dinner parties. She’d treat them to whatever lavish tart or rich macaron she ...

Add Yahoo as a preferred source to see more of our stories on Google. Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate ...

Babka was so ubiquitous during Ayélet Nuchi’s childhood in Tel Aviv — in her mother’s kitchen, on the shabbat table, at any Jewish celebration or event — that she almost took the pastry for granted.

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Breads Bakery has been taking their famous babka in ...

Varieties of babka are shown at Essen Bakery on East Passyunk Avenue in South Philly. (Facebook) As a kid, my favorite day was Sunday. That’s when I accompanied my parents to Moskowitz’s Bakery on ...

Bill Clark's pizza babka recipe went viral on social media earlier this year. While Clark wasn't the first to make it, he popularized this savory take on the baked good. Gadi Peleg, who makes NYC's ...

You already follow Dominique Ansel on Instagram for the Frozen S’mores, Blossoming Hot Chocolate and legendary Cronuts (he did invent them, after all). Now, you can get on the other side of the ...

Jewish bakery Babka by Ayelet, run by Israeli pastry chef Ayelet Nuchi, has closed after 14 months in Palo Alto’s Town & Country shopping center. News spread all the way to New York when the ...

Come Thursday, Dec. 13, Palo Alto will get its very own babkery: a dedicated babka bakery. Owner-namesake Ayelet Nuchi is opening Babka by Ayelet at Town & Country Village at 855 El Camino Real. On ...

Saturday Night Live is celebrating their fiftieth anniversary this week, and as this sketch comedy variety show has used New York City as its backdrop for the entirety of its incredible run, it’s not ...

When Ayelet Nuchi worked as a pastry chef at Palo Alto’s Spago, she would often take fancy French desserts to her friends’ dinner parties. She’d treat them to whatever lavish tart or rich macaron she ...