Charred Broccolini and cauliflower is served over a warm, garlicky bagna cauda sauce, and finished with pecorino and fried capers in this Italian-inspired winter side or starter.
Her Business: Talbott & Arding Cheese and Provisions, Hudson, N.Y. What She’s Known For: Scrupulous sourcing. Applying technique acquired in Italy, France and California to Hudson Valley produce. AS ...
Bagna what? We found this recipe nosing around Epicurious. It’s an anchovy fondue-style dip from the Piedmont region of Italy. According to Wikipedia, bagna cauda means “hot sauce” and is typically ...
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