Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...
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Baked cod au gratin

Cherry tomatoes 120 g Powdered sugar 1 cucchiaio Extra virgin olive oil q.b. Oregano q.b. Fine salt q.b. To prepare the baked cod gratin, first pour the breadcrumbs (1), capers (2), and well-drained ...
If you’re always on the lookout for new ways to prepare quick-cooking, frozen fish fillets for weeknight suppers, add this one to your lineup. Frozen fish are often the most convenient, less expensive ...
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Here’s a flavorful, restaurant-worthy recipe for a light yet satisfying dish that brings together umami-rich miso cod with a ...