Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

The film explores the journey of bread from wheat to table, detailing the different types of wheat and their growing seasons. It explains the harvesting process using combines, the storage of wheat in ...

Audrey Brletich and James Levy pull sourdough bread from the oven at Leve’ bakery. Leve’ prepares sourdough bread for their retail shop and farmers market. They prepare 50 to 60 loaves a day. Oct. 23, ...

Sourdough bread making has become a popular trend with an almost cult-like following of fans. However, the process to deliver a beautiful loaf of tangy, crusty bread can take up to three days to ...

SARASOTA — Situated in a quiet corner of the shopping plaza near the intersection of Siesta Drive and South Osprey Avenue, two Toronto natives and bread makers are kneading their way into the kitchens ...

Aidan Clarke's time in England inspires him to open Aldrnari Bakery in Dover. Here's a look at the shop's specialties.

Humans have been eating bread in some form for centuries. But modern bread is a far cry from the bread of the past. In its sliced bread form, it often contains so many more ingredients than the kind ...

Artisan bakery launches immersive French bread-making workshops in London. Few culinary experiences evoke comfort and ...

A bakery that’s a staple of downtown Northampton, Massachusetts, Hungry Ghost Bread, is celebrating its 20th anniversary this year. The owner and baker, Jonathan Stevens, decided to mark it with his ...