Any baker can handle these breads, biscuits, and scones, and they bring that fresh-from-the-oven comfort to any day. You’ll ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Since scones stale rather quickly once they're baked, this trick is especially useful in the short term, allowing you to ...

While the ingredients don’t change much, some of the finer points do when making scones — egg or no egg, lots of sugar or a little, high baking temperature or low. An alternative is to soak the dry ...

1. In a bowl large enough to hold all the ingredients, whisk the flour, salt, baking powder, baking soda, nutmeg, allspice, and sugar to blend them. 2. Scatter the butter over the flour mixture. Using ...

Put on a sweater, make a hot cup of tea and break out the mixer. Fall is here, and with it comes the unofficial start of baking season. Don't get me wrong, I love to bake any time of year. But there's ...

Scones are a classic British pastry typically served with afternoon tea. However, these little treats are also fantastic for ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Springtime means it's time to clean out the closets. As sweaters hibernate for the summer months, so do the comfort foods and confections that got us through the winter. We're grilling instead of ...