With my Irish heritage, I know full well the value of a potato, though I have learned to respect it even more as an angler. There are two essential food items I take on every extended fishing trip: ...

As a boy and then as a young man growing up in Illinois, we would on occasion travel to Upper Michigan in the Winter and fish for Walleye. We would cut a hole in the ice and sit in a wooden shack ...

Baked fish recipes, such as this one from reader Doug Herzog, are always healthier than deep-fried ones. Heat oven to 450 degrees. Cut fillets into serving-sized pieces. Place margarine in a ...

Among some fishing circles and bar stool discourses, the end of walleye season can mean only one thing: let the storytelling begin. Fish get larger with every telling. The fights get longer. Narrators ...

The word I have is that this has been a good year for walleye fishermen. This is one of my favorite fish because of its delicate flavor. The following recipe is quick and easy to prepare for those ...

Fish fillets of approximately 8-10 ounces each (six to eight), 1-lb bag shredded parmesan/mozzarella cheese, 4-6 cups mayonnaise (enough to cover fish with ¼ inch of mayo), 2-3 cups Italian bread ...

Preparation: Preheat oven to 425 degrees. Sprinkle pepper and salt evenly over fillets. Place fish on a foil-lined baking sheet coated with cooking spray. Bake for 10 minutes; sprinkle evenly with ...

It's that time of year when I start to get real serious about new fish recipes. It's also time to work with some old recipes and do some creative changes. More and more people are looking for ...