To make six servings, you’ll need: 1 (18-ounce) bottle barbecue sauce (a little over 1 3/4 cups) 3 pounds boneless, skinless chicken thighs Salt and freshly ground black pepper, to taste Cooked rice ...

Tangy, rich, and sweet, there's nothing quite as beloved as barbecue sauce. It's our first choice for wings, a perfect ...

Speculators suggest that Carolina Gold sauce came from German culinary influences where South Carolina borders on ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Abigail Bailey Abigail Bailey is a writer on the kitchen team. Her subjects ...

Chicken wings are the ultimate messy finger food, thanks to being coated in myriad sauces and glazes. From sticky-sweet to spicy marinades, we have plenty of sauce combinations to toss or slather onto ...