For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

Tempura is a Japanese batter made of flour, water, and egg that fries into crispy perfection. What makes the batter stand out against other fry coatings is its lightness; when done right, it's not ...

Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added crunch. Season the batter with Italian herbs and serve with marinara sauce.

You may associate sweet and sour chicken with Chinese takeout, but our recipe is easy to make at home. Think crunchy, crispy batter-fried chicken pieces tossed in a from-scratch sauce studded with ...

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

My great love of olives is led me to create Dirty Martini Fried Chicken. I wanted another way to enjoy olives with chicken, and I didn’t care how it happened. So, I turned to alcohol. As fate (or ...