Many cooks call chicken stock and chicken broth “liquid gold,” and it’s easy to understand why. These versatile products form ...

Learn how to make store-bought chicken, beef, and vegetable broth and stock taste homemade with a few basic upgrades.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Chicken broth isn't just for making soup either! You can use it to deglaze a skillet and make a yummy pan ...

Our friend, Ray, who blesses us each year with two truckloads of “black gold” (horse manure), has been under the weather with the flu. He was supposed to come over for dinner and we’ve had to cancel ...

Combine the water and chicken in a pan over medium heat, breaking up the meat with a spatula – this allows more of the flavour to seep into the broth. When the liquid comes to a boil, reduce the heat ...

From toasted spices to grated Parm, these simple add-ins turn a can of soup into a thoughtful, satisfying meal. Here are ...

We buy rotisserie chickens for quick meals and have the carcass left with bits of skin, meat, gristle, etc. Don't throw anything away. Put it all in a pot and add water to cover, plus a bit more.

In a pot over medium heat drizzle the oil and saute the chicken breasts. Add the coriander powder, cinnamon, black pepper and garlic ginger mince and mix. Keep flipping and turning the chicken so that ...