For the dough: 1 tablespoon of granulated sugar (20 grams) 1 tablespoon dry yeast (10 grams) 1.5 cups of warm milk (300 ml) 1 ...

Delicious Homemade Rye Bread doesn't get much simpler than this bakery style artisan bread. Caraway and rye flour gives the ...

Hello! In the Kitchen with Sharon this week, we will be making homemade bread. It is just about to be 2026 and I can’t ...

Knead. Let rise at least 5 hours or until doubled in size. Shape into 4 loaves; let rise until doubled. Slash tops. Bake at 350 F for 30 minutes. Note: You can use a bit of wheat flour. A slightly ...