A kitchen in Rome Tomatoes make pesto alla trapanese a softer sauce than its Ligurian cousin, and is perfect draped around ribbon pasta ...

La Favorita Genovese Basil Pesto is a must-buy for fresh flavor and versatility. "Pizza, pasta, breads, quiche and appetizers ...

Cooking premade tortellini in vegetable broth and topping it with a dollop of basil pesto is all you need to do to whip up a ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

Fact: there is no such thing as too much basil. Easily one of the most versatile herbs in your garden, the mighty basil plant is a staple in cuisines around the world. You can stir-fry it with ...