A kitchen in Rome Tomatoes make pesto alla trapanese a softer sauce than its Ligurian cousin, and is perfect draped around ribbon pasta ...

Since we all seem to be craving a little more quarantine comfort food these days, Amy Webster, Vegan Chef from the Humane Society of the United States, joined us from her home in Seattle to share the ...

La Favorita Genovese Basil Pesto is a must-buy for fresh flavor and versatility. "Pizza, pasta, breads, quiche and appetizers ...

Costco might have tried to impress its members with a new food item at the beginning of 2026, but so far, it has disappointed ...

There are a few precious weeks in Minnesota when the weather is cool enough to have the windows wide open both day and night. It can be a very productive time to get things done, like paint the garage ...

When faced with a prolific amount of fresh basil in your garden, there's only one solution: make pesto. Basil pesto is a simple sauce originating from Genoa, a city in the Liguria region of Italy ...

Make the pesto: Put the basil, olive oil, pine nuts, garlic, salt, and pepper in a blender or food processor and process until smooth. Pour the mixture into a small bowl and stir in the Pecorino.

Peel beets and slice into 1 inch cubes. Then, toss lightly in organic extra virgin olive oil and roast at 350 degrees for 10-15 minutes. Slice asparagus, toss lightly in organic extra virgin olive oil ...

Preheat pan to MED and melt butter in pan. Stir in pine nuts and gently roast for about 3 min, stirring frequently. Remove ...

Food Network personality Giada De Laurentiis gives pesto sauce a new spin by using almonds instead of the classic recipe’s more traditional pine nuts. It’s a flavorful, colorful dish that’s also a ...

Amy Pruess is a recipe-developer and the author of the blog Parsley in My Teeth. Follow her on Facebook and Pinterest. I'm starting to get what all the fuss is about when it comes to Einkorn wheat ...