It's a fixture on any holiday table and Italian-American restaurant menu. It's cozy and comforting and super cheesy. It's lasagna. We here at Delish have made nearly every type of lasagna under the ...

Cover the baking dish with aluminum foil and place on an aluminum foil-lined baking sheet. Bake until the top is bubbling, about 30 minutes. Remove the foil and bake uncovered until the cheese is ...

This speedy classic lasagna recipe takes only half an hour to prep. It layers tender noodles with creamy ricotta and meaty ...

I got sucked into a long discussion yesterday about whether or not lasagna is best with béchamel (which I didn't even know was a thing, and it sounds amazing) or ricotta. Lasagna is not a dish I ...

Made without any Bolognese or tomato sauce, a white lasagna is a celebration of pasta and vegetables bound together by a creamy béchamel. This version, brimming with herbs, spinach, asparagus and peas ...

You might think that you know lasagna. Odds are, you have eaten slices from quite a few of them over the years. But many, if not most, of the recipes that you'll find around the internet these days ...

My colleague Jeff Amlotte makes excellent lasagna. It’s in the vein of the 9 x 13 pans my mother used to make, heavily sauced noodles with curly edges, a filling of ricotta cheese and plenty of melted ...

I find lasagna to be a gigantic pain. I view mealtime as meditative and am unbothered by how long a recipe takes to make or how arduous it might seem to a less passionate home cook. But lasagna has ...