Béchamel Sauce is a staple in classic French cuisine. It is a dairy-based white sauce thickened with a butter and flour roux.

Cover the baking dish with aluminum foil and place on an aluminum foil-lined baking sheet. Bake until the top is bubbling, about 30 minutes. Remove the foil and bake uncovered until the cheese is ...

In a pan over medium heat add the butter. When it melts add the flour and mix well. Now add the milk and whip using a hand whisk until smooth. Simmer until thick. Layer the boiled pasta on a casserole ...

If you plan to make outstanding mac and cheese at home, you need to start with a great béchamel. Béchamel is one of the French mother sauces that provide the backbone of so many great recipes. At its ...

Today’s recipe comes from frequent recipe of the week contributor Cheryl Gross, of Frankfort. “My husband and I enjoy Greek food. Moussaka has been a long time favorite,” Gross said. “In the past ten ...

MONTREAL - These dishes all require a measure of preparation, but they are simple and can be assembled in advance and then baked right before it’s time to serve them. They all feature cheese — because ...