But it all starts with dogs and their wild cousins, which are definitive hosts for neospora. After a dog eats infected ...

As beef-on-dairy enters a new era, feedlots like Blackshirt Feeders are looking more toward dairies to keep their pens full.

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

There’s probably nothing more iconic to Montana than boots, cowboy hats, cattle and ranching, something that defines the ...

Brad Kooima discusses the drivers behind current cattle market volatility and how supply shortages are shaping packer ...

The beef many of us enjoy today is a result of years of selecting superior animals that deliver a more consistent product.

America’s beef producers are optimistic about the future, and the state of today’s beef industry is strong. Those are two highlights from Drovers State of the Industry producer survey conducted this ...

In the northern Great Plains, winter is a fact of life in which severe cold temperatures, frequent dangerous wind chills, and ...

Sale barn auctioneers advise ranchers to keep tabs on their program and continue to look for opportunties, Dave Bergmeier ...

The equation is changing: high-value beef, record components and $11 billion in new plants are redefining the milk check.

This year’s show comes at a time with beef prices at record highs. That’s because, in large part, the U.S. cattle population ...