Summer schedule is filling up with graduations, weddings, back yard barbecues, and, don’t forget, Father’s Day on June 19. With the celebration of fatherhood should come gratitude for his unique set ...

Combine rub ingredients. Press evenly onto beef steaks. Place steaks on greased grill grates over medium heat. Cook 12-15 minutes or until 145°F for medium-rare doneness, turning once. Season with ...

In a small bowl, combine the first the first eight dry ingredients (through black pepper). Mix well. Rub the dry mixture all over the ribs. Cover all surfaces of meat generously with the dry mixture.

There's a grilling treasure-trove at your fingertips. All those spices and dried herbs in your pantry that are just sitting there? Individually, they have wonderful personalities. But put a bunch of ...

This simple, flavorful beef roast—rubbed with thyme, paprika and cumin—is made with chuck eye, a cut from the chuck portion of the rib-eye muscle. This is collaborative content from Food & Wine's team ...

1. Rub the brisket all over with salt and the rub. Set on a rimmed baking sheet and refrigerate for 1 hour. 2. Set the oven at 325 degrees. 3. In a large roasting pan, place the brisket in the center.