Indulge in the luxury of a perfectly cooked Filet Mignon complemented by a savory Herb-Butter Sauce and delightful mushrooms. This recipe promises a dining experience that tantalizes your taste buds ...

At a steakhouse, there are a few rules that simply must be followed. Never order a steak cooked more than medium rare. A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ...

Filet mignon was not the first steak I ever tasted, but it was the first one I really liked. It holds a special place in my gastronomic heart, because this pricey cut, taken from the tenderloin, ...

Appetizers can be tricky. Most of us don’t want fussy little things that have to be individually rolled, stuffed, or tied. (I’m looking at you, stuffed grape leaves.) My criteria for a New Year’s Eve ...

NEW BEDFORD — As National Filet Mignon Day approaches on August 13th, food lovers in the area have a difficult decision to make: which restaurant serves the best filet? This cut of beef is known for ...

Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and moisture retention.