Aldi offers several beef options, but not all cuts are created equal. Here's what qualifies as the highest quality beef at ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

If you aren't an expert, meat labels can be intimidating. You might find yourself wading through declarations of "grass-fed" or "organic" or "antibiotic free" — wondering how all these designations ...

For many years, good value meant low price and acceptable quality. But some time in the last 10 years, consumer studies began to show quality trumps price when shopping for beef. The higher beef ...

Want to make the ultimate burger at home? These kinds of ground beef will give you a better burger than anything found at a ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU ...

Lisa Peterson, North Dakota State University Extension livestock and beef quality specialist at the Central Grasslands Research Extension Center near Streeter, North Dakota, spoke about Beef Quality ...

There is a surprisingly large difference in where major fast food restaurants source their beef. Some are not as fresh as others.

The Beef Quality Assurance (BQA) training and certification program will be offered in 17 Indiana counties this November. In partnership with the National Cattlemen’s Beef Association, Purdue ...

PAOLI – Orange County livestock producers will have an opportunity to earn or renew their Beef Quality Assurance certification during a free training class ...

A Kansas State agricultural economist explains how resilient consumer demand is outweighing supply constraints to drive ...