Mike Nobriga, head of Maui Soda & Ice Works, serves up his famous Cowboy Stew at the company’s conference room in Wailuku. The stew is plated with a side of Mike Nobriga’s wife’s homemade kimchi. “The ...

Pour tomatoes into a large bowl and crush them by hand, removing the hard center cores. Alternatively, use an immersion blender to chop the tomatoes. In a large, heavy pot or Dutch oven, brown the ...

It’s light but satisfying, fabulously flavorful and not at all fussy. Cocido -- a meal in a bowl with a Mexican accent and Spanish antecedents -- is made with beef shank and seasonal fresh vegetables, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the key to a good pot roast is cooking it low and slow. "You can't rush a pot roast," ...

For as long as I've been a cook, I've been making boeuf bourguignon — the classic French wine-braised beef stew with mushrooms, lardons and baby onions. There's something so deeply soulful about the ...