DENVER -- Agriculture Secretary Tom Vilsack announced a pilot program to allow more cattle producers and meat processors to access better markets through the U.S. Department of Agriculture’s official ...
The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...
Beef 706, a two-day, hands-on educational activity aimed at consistent beef production, will be held Aug. 12-13 and Aug. 14-15 at the Rosenthal Meat Science and Technology Center, Bryan-College ...
Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...
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