Heat oven to 375 degrees. Toss beet slices in olive oil in a large bowl. Place in one layer on one or two cookie sheets; sprinkle with salt. Bake until chewy, crisp and tender, about 20 minutes. Yield ...

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

This is really easy, Brian Metzger says. Just remember to taste it along the way to make sure the heat/sweet/seasoning is right for you. (Named for Brian Metzger’s wife, Michelle, aka Mimi.) Serves: 4 ...