SO many people have blogs now, it’s hard to imagine there’s anyone left to read them. Twelve thousand new ones are supposedly created every day, and more than 1,200 English-language blogs are devoted ...

Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only four common pantry ingredients, you’ll come back to this recipe again and ...

Whether you're craving something sweet for breakfast or a savory twist for dinner, mastering the art of crepe making is a ...

First of all, thank you for reading my Crepe post. A day without my late mother Gemma not having crepes in the house, is like a day without garlic. I was lucky enough to learn from a master, and I am ...

In a medium mixing bowl or in the jar of a blender, combine the flour and sugar. Add the milk, and eggs and mix well. Refrigerate the batter for 1 hour. Heat oil in medium skillet over medium-high ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

After arriving late on a Friday night, and heading over to Voodoo music festival, the ostensible reason for my trip, I woke up Saturday to find myself at a private cooking school called Langlois Nola ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

From earthy mushroom-and-cheese-filled buckwheat crêpes to Vietnamese-inspired pancakes, here are seven savory crêpes to make for dinner. This is collaborative content from Food & Wine's team of ...

This July 8, 2013 photo shows corn crepes stuffed with summer fruits in Concord, N.H. One of the earliest French culinary imports to make a dent in America was the crepe. (AP Photo/Matthew Mead) One ...