The most discussed benefit of fermented foods is how probiotics support gut health by balancing your GI tract microbiome. If your gut microbiome isn't in sync, it may lead to gastrointestinal symptoms ...

In recent years, fermented foods have seen a resurgence in popularity, thanks to their exceptional health benefits and unique ...

Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology ...

SACRAMENTO, Calif. and SINGAPORE, May 20, 2025 /PRNewswire/ -- In a landmark moment for food tech, TurtleTree, a pioneer in sustainable nutrition, has received a "No Questions" letter from the U.S.

DUBLIN--(BUSINESS WIRE)--The "Fermented Ingredients - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The global market for Fermented Ingredients was ...

Food ingredient company Vivici has partnered with Ginkgo Bioworks to develop a range of new alternative dairy proteins created through precision fermentation, as biotechnology can help create a more ...

The UK government has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency (FSA) to broaden its expertise in new technologies such as precision fermentation. Precision ...

French dairy giant Danone is teaming up on a project to invest in precision fermentation. It is joining forces with local industrial heavyweight Michelin, best known for its tyre production, local ...

Professor and director of the Division of Nutritional Sciences Kelly Swanson, right, led a team that tested a precision-brewed chicken protein in dog kibble and found that it had gut-health benefits ...