These breakfast berry chia bars use all plant-based ingredients to create a delicious and easy start to your day ...

Creating recipes for less-sugary baked goods has become a calling for me. I love to bite into a tender muffin, slice of banana bread or cookie with my afternoon tea, but I find most store-bought ...

If you’re looking for a dessert that hits all the right notes—sweet, tart, creamy, and crisp—these berry crumble bars are the answer. With a luscious strawberry and rhubarb filling nestled between a ...

I picked a ton of blueberries last summer as a tonic for the coronavirus, and much of it ended up in my freezer. Whether they’re still worth eating is debatable — some say you have to use berries ...

Food blogger Jocelyn Delk Adams is in the TODAY kitchen to demonstrate how to make an easy blueberry crumble bar with ingredients from a farmer’s market. She says, “It’s like pie without all the work!

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Summer is just a few weeks away, and I’m on ...

TYLER, Texas (KLTV) - This is a simple dessert that makes great use of fresh local blueberries. Keep any leftover bars in the fridge for easy snacking. 1. Preheat the oven to 375 degrees F. Grease a ...

I picked a ton of blueberries last summer as a tonic for the coronavirus, and much of it ended up in my freezer. Whether they're still worth eating is debatable - some say you have to use berries ...