Dolly Parton isn't just a legendary musician and fashion icon — she's also a great chef. Her delicious cornbread recipe is ...

Preheat oven to 400°. Butter a 13" x 9" baking dish. In a large bowl, whisk cornmeal, flour, brown sugar, baking powder, salt, and baking soda. In a medium bowl, whisk eggs, milk, buttermilk, oil, and ...

Cornbread is kind of my thing during the holidays but, luckily, summer’s gloriously languid barbecue season calls for it too. Bon Appétit’s 2007 recipe for sage and honey skillet cornbread is one of ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...