Nonstick, cast-iron, stainless steel, or copper? Here’s how to decide what you need, plus the best pans from CR’s tests. By Mary H.J. Farrell Frying pans are the workhorses of the kitchen, and if ...

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When it comes to the best non-stick frying pans, for instance, we were thoroughly impressed by Stanley Tucci's stylish ...

Next to your cast-iron skillet, there’s one other pan in your kitchen that sees a lot of use: your frying pan. It’s the go-to pan for everything from scrambled eggs to skillet sides to one-pan dinners ...

Carbon steel pans — versatile, durable workhorses that can go from the stovetop to the oven and are easy to care for — are a staple in restaurant kitchens, and they’re more popular than ever for home ...

When T-fal was founded in France in the 1950s, this revolutionary combination of nonstick Teflon and aluminum was an innovation that changed how home cooks thought about kitchen equipment. Today, ...

The best nonstick pans should do exactly what the name suggests: give you a slick cooking surface that finicky foods won’t adhere to. After testing 13 skillets, my choice for the best nonstick skillet ...

Every home kitchen needs a few essential pieces of cookware: a frying pan, a saucepan and a stock pot, to start. And while buying pots and pans individually is always an option, it’s much more ...