Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

Stanley Tucci may have had to search for Italy, but he probably doesn't have to look very hard for two important ingredients ...

It's never too early to start thinking about a plan for holiday meals, especially Thanksgiving. I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed ...

It’s so rich and buttery. I never thought I’d find myself comparing instant mashed potatoes to a croissant or shortbread cookies, but that’s exactly what happened when I tried Walmart’s bettergoods ...

When was the last time you heard someone say, ''Oh darn, mashed potatoes''? A luscious, creamy, dense puree of earthy tubers is welcome almost anywhere, any time, perhaps never more so than as we slip ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...