Here's a smart trick you shouldn't skip: Ina calls for adding a pan of water to the oven while the meatloaf bakes to keep it ...

Chopped or grated onion has always been a given, but the real trick is adding a second vegetable, finely grated or minced. It ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

Shea Gallante brushes his meat loaf with a red wine glaze, which caramelizes as it bakes. This luxurious yet easy take on classic meat loaf gets stuffed with spinach, carrots, prosciutto and cheese.

Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a comfort food ideal. But that’s never been the case for me. I like my meatloaf ...

My Granny Mary loved to cook, and she put her whole heart into it. The thing she loved to make most of all was meatloaf. She loved it so much she'd make two loaves at a time, every week, for weeks and ...

Grating onions instead of dicing creates a smoother, melt-in-your-mouth meatloaf. Using the largest side of a box grater ...

The remaining tomato sauce is stirred together with the water, vinegar, brown sugar, mustard and Worcestershire sauce, then ...