The microwave may be fast and easy, but when it comes to reheating leftover pizza, it really misses the mark. Many would even go so far as to say the microwave ruins leftover pizza, and we tend to ...

There's nothing like a warm biscuit, fresh from the oven. They're fluffy, buttery, and comforting. However, eating a biscuit at almost any other time can be a bit less satisfying. Leftover biscuits ...

Leftover pasta usually turns sad and sticky because starches tighten and the sauce dries out. I tested five methods for ...

Maybe let the microwave sit this one out. Nothing tastes better than a hot, juicy steak off the grill or from a cast-iron pan – but what happens when you make too much? Of course, it makes sense to ...

I recently purchased an entire large pie for the sole purpose of packing it up for the fridge and freezer. This act, which flies in the face of centuries-old pizza norms, had a noble goal: determine, ...

The undying debate of pizza reheating methods, where wisdom meets innovation — or madness, depending on your perspective. It's a battleground of kitchen appliances, each vying for the title of ...

There's nothing quite like a crunchy, well-seasoned piece of fried chicken. But what do you do if you bite off more than you (quite literally) can chew and cook too many pieces for one meal? Luckily, ...