Veggie patties intended to be sandwiched in a bun, burger-style, have been around since the advent of the burger itself. Meat analogues, on the other hand, are more new. Designed not so much for ...

The patty makes or breaks a vegan burger. No amount of delicious sauce or sautéd veggies can mask a patty that tastes dull and has a mushy texture. Thankfully, plant-based alternatives like the ...

Amid struggling sales, Beyond Meat said it is changing its recipe for its plant-based Beyond Burger, which the company says will improve the product's taste and nutritional benefits. Previously, ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings. Pamela is a freelance food and travel writer based in Astoria, Queens.