Bihar is not just a politically significant state, especially during the Assembly elections 2025; it is a treasure trove of diverse, comforting, down-home food heritage. As you follow the proceedings ...

Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a ...

Ghugni is a popular Bengali snack that is made using soaked dried yellow peas. This Bihari-style version of it is made using kala chana and offers a burst of flavours in the mouth.

In India, festivals are not just celebratory occasions but carry deep traditional significance. Families get the opportunity to come together and devour delicious foods while enjoying rituals and ...

Tilkut makers from Bihar travel over 500km to Kolkata annually, setting up makeshift shops to prepare the traditional Makar Sankranti delicacy. These artisans bring the authentic taste of home to the ...