By application, the food segment holds 61% of market share, reflecting strong demand from bakery, beverage, dairy, and ...

Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

The global apigenin market is emerging as a highly regulated yet steadily advancing segment within plant-derived bioactive ...

The global pesticide-free wild thyme foraged extract market is entering a strong growth phase as food, nutraceutical, and wellness brands increasingly prioritize clean-label, traceable, and ...

Artificial intelligence (AI) has identified two plant-based bioactive compounds with potential as glucagon-like-peptide-1 receptor (GLP-1R) agonists for weight loss as possible alternatives to ...

Quinoa is the common name of Chenopodium quinoa, a whole-grain crop belonging to the Amaranthaceae family. Quinoa is native to the South American Andes Mountains and can be found in three varieties ...

Research from China finds that upcycled grape pomace from winemaking can add antioxidants, fibre, colour and texture to foods ...

This review synthesizes preclinical evidence showing that cinnamon-derived compounds can modulate inflammation, oxidative ...

The global pesticide-free wild thyme foraged extract market is entering a strong growth phase as food, nutraceutical, and wellness brands increasingly ...