Watermelon seeds are safe to eat and have many nutritional benefits. There are many different ways to add them to your diet.

Antioxidants play a pivotal role in mitigating oxidative stress by neutralising free radicals and preventing cellular damage. Plant-derived bioactive compounds, including polyphenols, flavonoids and ...

Many medically important drugs originate from natural sources. Microorganisms produce these compounds using highly ...

Artificial intelligence (AI) has identified two plant-based bioactive compounds with potential as glucagon-like-peptide-1 receptor (GLP-1R) agonists for weight loss as possible alternatives to ...

Eggplant (Solanum melongena L.) is prized as a functional food owing to its rich complement of bioactive compounds, notably anthocyanins, phenolic acids, glycoalkaloids and other antioxidants. The ...

Irritable bowel syndrome, chronic itching, asthma and migraine are in many cases hard-to-treat conditions. They have in common that they are triggered by an excessive immune response -- which in ...

From antimicrobial essential oils to emerging cardiometabolic and anti-inflammatory applications, lemongrass research is ...

A bioactive compound produced by an extremophilic bacterium has potential industrial applications. An international collaboration of researchers has isolated a bioactive compound in extremophilic ...

New research highlights how microgreens outshine mature vegetables in vitamins, minerals, and antioxidants—offering a powerful solution for better health and food security. Study: Nutritional quality ...

There is something quietly remarkable about a small, papery bulb that has been tucked into human kitchens for thousands of years. Long before modern medicine had words for antioxidants or organosulfur ...