Tis (almost) the season of backyard barbecues, picnics and outdoor potlucks. We gather with friends, or simply migrate to the backyard picnic table for family dinner, and that has me craving the ...

1. To roast figs, preheat the oven to 350°F. Remove stems off end of each fig, then slice fig in half. Roast for approximately 30 minutes or until a bit golden brown. Remove and cool slightly. 2. In ...

Whisk together the olive oil and white balsamic vinegar. Season with a pinch of salt and pepper. Slice the pears nice and thin around the core. Toss the cabbage with a little of the vinaigrette and a ...