Blue corn and red chile are two southwestern food staples when combined traditional Thanksgiving stuffing add a New Mexican flavor to a big holiday feast. Janie Balzano of the Trinity Hotel in ...

Cheer on the Olympic athletes with this chunky, flag-inspired red and white salsa with blue corn chips. If you can find them, buy pearl-sized fresh mozzarella, which is the smallest available. Or dice ...

WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn mush?

Blue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with the three sisters and New Mexico's trademark chile peppers. Veronica Stoddart is a ...

From the purple hues of ancestral varieties to the classic black kernels esteemed in traditional cuisines, corn exhibits remarkable diversity across the world. Corn, or maize, is not just a staple ...