An Alaskan fisherman documented a vibrant, orange-speckled catch that has natural blue flesh, and he shared what the fish looks like when cooked. Joe Chmeleck, owner of The Lodge at Otter Cove, in ...

He makes a quick and easy marinade which only needs to rest with the fish for about two hours before cooking. The big issue when it comes to BBQ'ing fish is that the fillet tends to stick to the grill ...

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Of all the protein you can cook on a grill, I think fish is the most difficult. This is a technique I was taught at several restaurants when I work as a line cook. The fish that grills the best is a ...