Note: Demerara sugar is a coarse brown sugar. If you cannot find it, you can use sanding sugar or brown sugar instead. Heat oven to 300 degrees. Grease a 9-inch by 13-inch baking pan. Cut blueberry ...

Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Angie Dudley, a.k.a Bakerella, is the author of the New York Times ...

This sweet breakfast bread tastes just like a giant blueberry muffin. Food blogger Jenna Weber shares her ideas for adding additional flavor to this lemon blueberry muffin bread in a full post on the ...

This loaf borrows its character from a classic blueberry muffin: soft, lightly sweet, and packed with fruit. The batter bakes up tender and plush, while a brown sugar–cinnamon crumble forms a crisp, ...

Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Gail Simmons makes a [premium title ...

Note: Demerara sugar is a coarse brown sugar. If you cannot find it, you can use sanding sugar or brown sugar instead. Ingredients: 3 or 4 jumbo blueberry muffins ½ cup sugar 2 teaspoons cinnamon 3 ...