A meat goat is a breed that is specially bred and raised for meat. There are four main breeds raised for meat: Boer, Spanish meat goat, Kiko and Tennessee. The Churchill County Livestock Show and Sale ...

McMINNVILLE, Ore. — The fact that many were expecting twins didn’t keep nearly 100 top meat goats from congregating at the American Boer Goat Association’s Fall Show and Sale Oct. 1-2 at the Yamhill ...

DENVER – Youth from 15 states, including three from Weld County, gathered at the National Western Complex on Wednesday to show off their Boer goats with the hope of taking home a coveted winner’s belt ...

A white and a dappled Boer goat stand in their pen at the D and J Goat Farms auction at the Johnston County Livestock Arena. The auction drew goats from across North Carolina and buyers from across ...

Along with the American Boer Goat Association coming back next year, there will also be a national dairy goat competition at the facility — making Grand Island the goat capital of the U.S. next year, ...

This is your online resource for the 4-H Boer Goat project. The record sheet is attached below. If you have any questions, please refer to the 24-H Handbook or contact the Extension Office. *If you ...

FEDORA, S.D. — The goat industry is in its infancy, compared to other livestock industries, such as cattle. But it has made tremendous progress in a short period of time. This evolution is thanks to ...

Meat goats are not the same swaybacked critters you may have seen on Saturday morning cartoons or, if you’re like me, on the roof of your aunt’s Toyota Camry. They are square-topped protein producers ...

Ephraim Stoltzfus would like nothing more than to get the goat of struggling Plain Sect dairy farmers around Lancaster County. Raising meat goats to satisfy the preferred diets and religious ...

The Weld County Fair kicked off its 104th celebration on Saturday at the Island Grove Regional Park and Greeley Stampede Arena with events including a mounted shooting exhibition by the Colorado ...

Not too many years ago, cooks grouped goat meat with the likes of ostrich, turtle, rattlesnake and sea cucumber, and it could be obtained only frozen or by special order. These days chefs at high-end ...