Tender sea bass steams in foil packets with buttery spinach, shallots, and white wine for a light, flavorful meal that’s ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

2 pounds of white fish fillets (such as pollock or cod) cut into 3-inch pieces Instructions: Fill a large pot with water about halfway and bring to a boil. Add the salt, potatoes, onion and seasoning.

Sweet-fresh basil, tomatoes, pasta and hard ricotta cheese (ricotta salata) are staples in Apulia. Apulia, known as Puglia in Italian, is the heel of the boot of Italy. Ricotta salata is a milky-white ...