You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so it's soft and easy to cut. Top with Parmesan cheese and serve this cozy ...

Makes 4 servings. Recipe by Teresa B. Day. 4 thick pork chops 1 tablespoon olive oil 1 teaspoon kosher salt 1 teaspoon black pepper ½ cup cane syrup ¼ cup honey 1 teaspoon fresh thyme leaves or ½ ...

There's no vegetable more synonymous with fall than butternut squash. This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to imagine a ...

Take the seeds out (you can roast these later if you wish: wash them, sprinkle a bit of salt and pepper, add a splash of oil, ...

Fall can be so much fun. And after all the pumpkin carving, apple picking, and other seasonal festivities are done, you’ve probably worked up an appetite. Keep the fall theme going by adding these ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

Is this the year you add a new vegetable to your Thanksgiving menu? Consider the butternut squash. Three local chefs recently shared their plans — and their recipes — to include the versatile squash ...