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Boiling may not be the most glamorous way to cook chicken, but it has its benefits. In addition to being a healthier and hands-off preparation, the moist-heat method also keeps meat juicy and plump — ...

Whole, crispy roast chicken in a cast iron skillet with roasted veggies - Rudisill/Getty Images Roasted chicken with soggy skin is an unmitigated disaster, no question about it. The struggle of trying ...