Bojangles just opened its first New York City location in East Flatbush, Brooklyn. Here are some highlights from the menu.

There are plenty of reasons Bojangles continues to expand, not least of which is how underrated its breakfast menu is. The chicken quality has lunch and dinner crowds convinced, but the incredible ...

Bojangles reintroduced pork chop griller sandwich for a limited-time offer. Sandwich features seared pork chop on biscuit, sold daily from 6 a.m. to 10 p.m. Chain expands into NYC area with first ...

Bojangles recently opened at the corner of Ralph Avenue and Church Avenue in the heart of East Flatbush, Brooklyn.

Against all odds, New York City has become a hub for Southern-style fried chicken chains. Within one square mile, you can ...

Bojangles is adding to its biscuit offerings, but the new menu item won’t stick around. Fans can sink their teeth into the new smothered steak biscuit, available now at participating Bojangles ...

The North Carolina-based fast food restaurant specializes in fried chicken that's scratch made, along with other Southern ...

It's Bo Time?” ALMOST! Bojangles has big plans for the Valley! Here's what to know about the new restaurants coming to ...

Carolina-based Southern fried chicken chain Bojangles made a big NYC comeback this week, in East Flatbush on 5910 Church ...

Bojangles is adding to its biscuit offerings, but the new item won’t stick around. Fans can sink their teeth into the new smothered steak biscuit, available now at participating Bojangles restaurants ...